Implementing a sustainable program at Mezcal Tosba
- Mezcal Tosba Oaxaca
- Jan 21, 2020
- 1 min read
There is a lot of work happening at Mezcal Tosba that goes beyond of cultivating " wild agave ". For the last 4 years we have succeed on putting in practice the thesis proposal of Edgar Merino, an intern from the University of Chapingo and Tosba has been his laboratory.

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4 years😮
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