top of page
Search

Implementing a sustainable program at Mezcal Tosba

There is a lot of work happening at Mezcal Tosba that goes beyond of cultivating " wild agave ". For the last 4 years we have succeed on putting in practice the thesis proposal of Edgar Merino, an intern from the University of Chapingo and Tosba has been his laboratory.


33 views0 comments
bottom of page