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Implementing a sustainable program at Mezcal Tosba

There is a lot of work happening at Mezcal Tosba that goes beyond of cultivating " wild agave ". For the last 4 years we have succeed on putting in practice the thesis proposal of Edgar Merino, an intern from the University of Chapingo and Tosba has been his laboratory.

#mezcaltosba #mezcal #agaves #future #yangyang2020

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