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Implementing a sustainable program at Mezcal Tosba

Writer's picture: Mezcal Tosba OaxacaMezcal Tosba Oaxaca

There is a lot of work happening at Mezcal Tosba that goes beyond of cultivating " wild agave ". For the last 4 years we have succeed on putting in practice the thesis proposal of Edgar Merino, an intern from the University of Chapingo and Tosba has been his laboratory.


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Rum Suknarong
Rum Suknarong
Nov 03, 2024

4 years😮

1win giriÅŸ

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