TOSBA is a tale of hard work, perseverance, and entrepreneurship in the making.

In the year 2000 we migrated to Silicon Valley, California with many dreams. We dreamt of making mezcal as people from our region  in  the mountains of Oaxaca used to, so we started growing agave from seeds.


Made with ten year old Agave angustifolia plants, Tosba Espadin has a light nose with a smooth long lasting citrus and fruitiness on the tongue. There is a subtle flavor of smoke that is a result of the wood fired roasting of the agave hearts. The flavor of Espadin transports you to a tropical environment.

It is perfect to enjoy neat, though it also makes a great cocktail


Domicilio Conocido, 68830 San Cristobal Lachrioag, Oax., Mexico