is a tale of hard work, perseverance,
and entrepreneurship in the making.
In the year 2000 we migrated to Silicon Valley, California with many dreams. We dreamt of making mezcal as people from our region in the mountains of Oaxaca used to, so we started growing agave from seeds.
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Tosba Mexcal is reverting back to older traditional methods of producing. Methods that help not only enhancing the taste but creating a greater impact on the communities
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Tosba Mezcal is changing the way people drink with a product that is both delicious and sustainable to the communities back home in Mexico. Follow us to see how we are changing the face of Mezcal
Domicilio Conocido, 68830 San Cristobal Lachrioag, Oax., Mexico
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